Tag Archives: Food & Drink

Port City Royal: Culinary Comforts

I’ve spent more than a few lunch hours over the past four months walking up or down Grannan Street to catch a small glimpse of the construction work at the old Patterson building. Working just a block away, it was hard not to be curious as to what was going into the side of the building and how that space was likely to change. Locals may know the location as the former home of the Sunstar Lounge, a sketchy dive bar that many have visited, while also being fully aware that they probably shouldn’t have. The building has an interesting history to be certain, but it has since gone through a thorough revitalization. What was once uninviting and uncomfortable now boasts one of the most comfortably familiar atmospheres in all of Saint John. The food’s pretty great too. Continue reading Port City Royal: Culinary Comforts

The Whisky Lassie: The Alter-Ego Of Johanne McInnis

It’s 2:00pm, the appointed time to meet with our next interview subject, and my photographer is not at all where I’ve left him. He does this sometimes: wandering off after shiny objects; the glint of a window pane, or a strong silhouette can leave him helpless to his more artistic urges. His cell phone rings again, and again. Finally, he picks up on the third attempt. “Where are you?” I ask.

“We’re here!” he answers through fits of laughter.
“Here?” I ask.
“Here.”
It was the most shocking answers he could have given me; as surprising as if he had announced a decision to spend the rest of his days as a post box. I’ve known John for three years now, and the exact coinciding of him being in both the correct place, concurrently with the correct time, means I am missing something good. I sprint the last two blocks to Prince William Street’s Bourbon Quarter to find John already drinking his second beer amidst a mirthful crowd, and at the center of it: Johanne McInnis.

“You have to try this; it’s delicious,” she says, already signalling the waitress. This is why Johanne McInnis is so dangerous. Continue reading The Whisky Lassie: The Alter-Ego Of Johanne McInnis

12 Beers of Christmas

Roast some chestnuts on an open fire and don your ugliest Christmas sweater; the next twelve days will be full of Christmas cheer in the form of beer. Starting today, December 12th, at The Brewtique in downtown Fredericton, Picaroons Traditional Ales will once again be releasing a different festive brew each day for twelve days, as part of their annual 12 Beers of Christmas event. Continue reading 12 Beers of Christmas

Uptown Saint John Gets Chopping

The wind is stiff and the leaves are changing. As we slowly slide away from summer and into the thick of autumn, it can seem easier to stay bundled up inside our homes or isolated in our offices. Thankfully, we can rely on Chop Chop, Saint John’s biannual restaurant week, to warm our insides and lift our spirits using the very best of local cuisine. Running the week of October 27th to November 2nd, Chop Chop may be exactly what you need to push away that seasonal depression. Continue reading Uptown Saint John Gets Chopping

Picaroons: Saving New Brunswick With Beer

I can remember turning nineteen, the legal drinking age here, in the autumn of [date redacted]. My family and I were making a Thanksgiving trip to King’s Landing, something that has become a bit of a tradition. The leaves were at the height of their colour, the days were still warm enough to comfortably stand outside without a coat, provided one remained in direct sunlight, and in a moment suitable for a Norman Rockwell painting, or perhaps a Garrison Keiller story, my dad bought me my first beer. It was a Simeon Jones River Valley Ale from Picaroons, brewed specially for the King’s Head Inn in honour of the former Saint John mayor and brewer. It was the first of many that have followed in the years since, but there’s always something to be said for firsts, even in something so inconsequential as a beer. I’m glad that my memory of that experience will forever be tied to a place that I have always cherished, a beer more flavourful and unique than most, and from my father in a celebration of my (somewhat debateable) adulthood.

We have a long tradition as beer drinkers here in the Maritimes, and a history of beer brewing that’s almost as long. Picaroons is a relatively new addition in a recent wave of smaller crafter breweries, but Sean Dunbar, owner and brewer at the Fredericton based business, tells me  Continue reading Picaroons: Saving New Brunswick With Beer